by HI Staff | May 1, 2020 | Farm
Cucumbers & Tomatoes in the Greenhouse Eleven black krim tomato seedlings and eleven cucumber seedlings have just been moved into our greenhouse! They grew so well last year that we can’t help but to have high expectations for them this year. Black Krim...
by HI Staff | Apr 28, 2020 | Farm
Kale and Green Onions We’ve transplanted about 250 kale seedlings. Can you see them peaking out from the ground? 100 green onion seedling were transplanted and we also sowed green onion seeds directly into the ground. We’ll see which ones grow better! Come...
by HI Staff | Apr 26, 2020 | Farm
Transplanting Sorrel Look at all our sorrel ready to be planted. Into the ground they go- and cover them up. We’ve transplanted about 540 sorrel seedlings and have about 480 seedlings still growing in trays. Grow well sorrel! Sorrel is an interesting herb that...
by HI Staff | Apr 16, 2020 | Farm
Grown Up Seedlings! Spring is here, our seedlings have grown, and it’s soon time for transplanting! We have a lot of work ahead of us. Say hello to our cucumbers! Our sorrel are thriving. Hopefully our Black Krim tomatoes grow up to be delicious! Come back soon...
by HI Staff | Mar 20, 2020 | HIRC
28 March 2020 View Minute Meeting Notes Sodium Chloride: Functions in the Human Body & Health By Dr. Hyerim Jeong View PDF References 1. Galanakis, Innovations C.M. (Eds.) in traditional (2019). foods. Cambridge, MA: Woodhead Publishing. 2. Taylor,...
by HI Staff | Oct 8, 2019 | Sourdough Bread
A Return to Ancient Grains By Theresa Herbrand, M.D. Nutritional Medicine The History of Ancient Grains The origin of ancient grains can be traced back to the Fertile Crescent – an area in the Middle East. It was there that einkorn, one of the earliest cultivated...
by HI Staff | Sep 11, 2019 | Sourdough Bread
A Return to Ancient Grains By Theresa Herbrand, M.D. Nutritional Medicine The History of Ancient Grains The origin of ancient grains can be traced back to the Fertile Crescent – an area in the Middle East. It was there that einkorn, one of the earliest cultivated...
by HI Staff | Dec 12, 2016 | Diet
The Preventative Effects of Cruciferous Vegetables on Cancers & Dementia and Their Toxicities By Steve H. Jeon, Ph.D. Summary In this paper, we will look into research done on the anti-cancer, dementia preventative, and toxic effects of thioglucosides or...
by HI Staff | Mar 27, 2014 | Air Quality
Health Effects of the Japanese Nuclear Accident By Justin H. Joe, Ph.D. The news from Japan of the recent nuclear crisis induced by a record breaking earthquake of magnitude of 9.0 on the Richter scale and subsequent tsunami struck fear into the hearts of people in...
by HI Staff | Jul 1, 2013 | Green Tea
Boosting Immunity with Green Tea If you like to drink green tea, you’re part of a big fan club: it is the most widely consumed beverage in the world. Green tea, the dried leaves of Camellia sinensis, has no known serious side effects. However, recent studies have...
